María Luisa Amodio

Photocatalytic degradation of ethylene on mesoporous TiO2/SiO2 nanocomposites: Effects on the ripening of mature green tomatoes

Maria Chiara, Sudipto Pal, Antonio Licciulli et al. · Biosystems Engineering · 2015 · 125 citations

Natural Sciences, Chemistry, Food Science +14

Potential of NIR spectroscopy for predicting internal quality and discriminating among strawberry fruits from different production systems

María Luisa Amodio, F.G. Ceglie, Muhammad Mudassir Arif Chaudhry et al. · Postharvest Biology and Technology · 2016 · 125 citations

Agriculture, Food Science, Horticultural Sciences +13

Retention of quality and functional values of broccoli ‘Parthenon’ stored in modified atmosphere packaging

M.F. Fernández-León, A.M. Fernández-León, M. Lozano et al. · Food Control · 2012 · 119 citations

Agriculture, Food Science, Food Packaging +15

Lactobacillus plantarum strains for multifunctional oat-based foods

Pasquale Russo, Maria Chiara, Vittorio Capozzi et al. · LWT · 2015 · 113 citations · Full text

Agriculture, Food Science, Microbiology +13

A comparative study of composition and postharvest performance of organically and conventionally grown kiwifruits

María Luisa Amodio, Giancarlo Colelli, Janine Hasey et al. · Journal of the Science of Food and Agriculture · 2007 · 111 citations

Agriculture, Crop Sciences, Horticultural Sciences +17