M. Lozano - Concepedia

Author

M. Lozano

Also Known As

M Lozano, M. LOZANO, M. Lozano, Maribel M. Huatuco- Lozano, María José Lozano, María Piedad Rosario Lozano, María Ángeles Chico Lozano, Mª Lozano

Publications

Citations

H-Index

Concepts

All Affiliations

Universidad de Extremadura Government of Extremadura Centro Tecnológico Agroalimentario de Extremadura

About

M. Lozano is an author at Universidad de Extremadura specializing in health sciences, food chemistry, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	574
2	Engineering	2	2	263
3	Medicine	1	1	47
4	Public Health	1	1	44
5	Chemical Engineering	1	1	163

M. Lozano

Publications

Citations

H-Index

Page 1

	Year	Citations
Detection and quantification of melatonin and serotonin in eight Sweet Cherry cultivars (Prunus avium L.) David González‐Gómez, M. Lozano, M.F. Fernández-León, European Food Research and Technology Food ChemistryBotanySweet Cherry CultivarsPost-harvest PhysiologyPrunus Avium L	2009	169
Lycopene and β-Carotene Extraction from Tomato Processing Waste Using Supercritical CO<sub>2</sub> E. Sabio, M. Lozano, Vicente Montero de Espinosa, Industrial & Engineering Chemistry Research Solvent ExtractionEngineeringBioenergySupercritical Fluid ChromatographyFood Chemistry	2003	163
Jerte Valley Cherry-Enriched Diets Improve Nocturnal Rest and Increase 6-Sulfatoxymelatonin and Total Antioxidant Capacity in the Urine of Middle-Aged and Elderly Humans María Garrido, Sergio D. Paredes, M. Lozano, The Journals of Gerontology Series A	2010	136
Retention of quality and functional values of broccoli ‘Parthenon’ stored in modified atmosphere packaging M.F. Fernández-León, A.M. Fernández-León, M. Lozano, Food Control Atmosphere PackagingShelf LifeFood PackagingEdible PackagingFunctional Values	2012	116
Dehydration kinetics of red pepper (<i>Capsicum annuum</i> L var Jaranda) Neus Sanjuán, M. Lozano, Pablo García‐Pascual, Journal of the Science of Food and Agriculture EngineeringBotanyThermal ProcessingCrop PhysiologyDesiccation	2003	100
Different postharvest strategies to preserve broccoli quality during storage and shelf life: Controlled atmosphere and 1-MCP M.F. Fernández-León, A.M. Fernández-León, M. Lozano, Food Chemistry Shelf LifeEnvironmental EngineeringFood PreservationBroccoli QualityDifferent Postharvest Strategies	2012	92
Altered commercial controlled atmosphere storage conditions for ‘Parhenon’ broccoli plants (Brassica oleracea L. var. italica). Influence on the outer quality parameters and on the health-promoting compounds M.F. Fernández-León, A.M. Fernández-León, M. Lozano, LWT	2012	60
A jerte valley cherry product provides beneficial effects on sleep quality. Influence on aging María Garrido, David González‐Gómez, M. Lozano, The journal of nutrition health & aging	2013	55
Identification, quantification and comparison of the principal bioactive compounds and external quality parameters of two broccoli cultivars M.F. Fernández-León, A.M. Fernández-León, M. Lozano, Journal of Functional Foods Food ChemistryPrincipal Bioactive CompoundsAgricultural ChemistryMedicineFood Analysis	2012	47
Characterization of traditional tomato varieties grown in organic conditions F. González-Cebrino, M. Lozano, M.C. Ayuso, Spanish Journal of Agricultural Research Food ChemistryOrganic ProductionOrganic ConditionsBotanyOrganic Farming	2011	44

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