12
Publications
1K
Citations
12
H-Index
2003
Active since
M. Lozano is an author at Universidad de Extremadura specializing in health sciences, food chemistry, and food quality.
Top concepts
HealthBotanyFood QualityFood ChemistryChromatographyPlant PhysiologyEngineeringFood SafetyAnalytical ChemistryEnvironmental Engineering
Publications per year
2003–2013
12
12
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1–5 of 12