Vicente Montero de Espinosa

Author

Centro Tecnológico Agroalimentario de Extremadura

Also Known As

V. MONTERO DE ESPINOSA, V. Montero de Espinosa, Vicente Montero de Espinosa

Publications

249

Citations

H-Index

Concepts

All Affiliations

Centro Tecnológico Agroalimentario de Extremadura Government of Extremadura Universidad de Extremadura

About

Vicente Montero de Espinosa is an author at Centro Tecnológico Agroalimentario de Extremadura specializing in food chemistry, food quality, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	196
2	Health Sciences	2	2	175
3	Chemical Engineering	1	1	163
4	Bioenergy	1	1	163
5	Biomanufacturing	1	1	163

Vicente Montero de Espinosa

Publications

233

Citations

H-Index

Page 1

	Year	Citations
Lycopene and β-Carotene Extraction from Tomato Processing Waste Using Supercritical CO<sub>2</sub> E. Sabio, M. Lozano, Vicente Montero de Espinosa, Industrial & Engineering Chemistry Research Solvent ExtractionEngineeringBioenergySupercritical Fluid ChromatographyFood Chemistry	2003	163
Agronomic characteristics and carotenoid content of five Bola-type paprika red pepper (Capsicum annuum L.) cultivars M. Isabel García, Mercedes Lozano, Vicente Montero de Espinosa, Scientia Horticulturae CarotenoidEngineeringBotanySustainable AgricultureAgricultural Economics	2007	33
Quality characteristics of different red pepper cultivars (Capsicum annuum L.) for hot paprika production M.C. Ayuso, M.J. Bernalte, Mercedes Lozano, European Food Research and Technology Quality CharacteristicsHot Paprika ProductionFood QualityHorticultural PlantCrop Quality	2007	25
EVOLUTION OF THE AROMATIC FRACTION IN RED PEPPER FOR PAPRIKA DURING LA VERA REGION TRADITIONAL DRYING PROCESS M.C. Aragón, M. Lozano, Vicente Montero de Espinosa Journal of Food Quality Food ChemistryDrying ProcessVolatile CompoundsFlavoromicsBotany	2005	12

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