Concepedia

Vicente Montero de Espinosa

VM

4

Publications

233

Citations

4

H-Index

2003

Active since

Affiliations

Centro Tecnológico Agroalimentario de Extremadura(Current)

Government of Extremadura

Universidad de Extremadura

Vicente Montero de Espinosa is an author at Centro Tecnológico Agroalimentario de Extremadura specializing in food chemistry, food quality, and botany.

Top concepts

Publications per year

2003–2007

4

Publications

4

Lycopene and β-Carotene Extraction from Tomato Processing Waste Using Supercritical CO<sub>2</sub>

E. Sabio, M. Lozano, Vicente Montero de Espinosa et al. · Industrial & Engineering Chemistry Research · 2003 · 163 citations

, , +17

Agronomic characteristics and carotenoid content of five Bola-type paprika red pepper (Capsicum annuum L.) cultivars

M. Isabel García, Mercedes Lozano, Vicente Montero de Espinosa et al. · Scientia Horticulturae · 2007 · 33 citations

, , +8

Quality characteristics of different red pepper cultivars (Capsicum annuum L.) for hot paprika production

M.C. Ayuso, M.J. Bernalte, Mercedes Lozano et al. · European Food Research and Technology · 2007 · 25 citations

, , +2

EVOLUTION OF THE AROMATIC FRACTION IN RED PEPPER FOR PAPRIKA DURING LA VERA REGION TRADITIONAL DRYING PROCESS

M.C. Aragón, M. Lozano, Vicente Montero de Espinosa · Journal of Food Quality · 2005 · 12 citations

, , +11

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