Concepedia

Publication | Closed Access

Quality characteristics of different red pepper cultivars (Capsicum annuum L.) for hot paprika production

DOI

25

Citations

21

References

2007

Year

M.C. Ayuso, M.J. Bernalte, Mercedes Lozano, M. Isabel García, Vicente Montero de Espinosa, M. Milagros Pérez, Teresa Hernández, Norbert Somogyi
European Food Research and Technology

References

YearCitations

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