Concepedia

Quality characteristics of different red pepper cultivars (Capsicum annuum L.) for hot paprika production

M.C. Ayuso, M.J. Bernalte, Mercedes Lozano, M. Isabel García, Vicente Montero de Espinosa, M. Milagros Pérez, Teresa Hernández, Norbert Somogyi

European Food Research and Technology · 2007 · 25 citations · 21 references

DOI

Concepts

References

21

Separation and quantification of the carotenoid pigments in red peppers (Capsicum annuum L.), paprika, and oleoresin by reversed-phase HPLC

María Isabel Mínguez‐Mosquera, Dámaso Hornero‐Méndez · Journal of Agricultural and Food Chemistry · 1993 · 329 citations

, , +15

Change in the Carotenoid and Antioxidant Content of Spice Red Pepper (Paprika) as a Function of Ripening and Some Technological Factors

F. Márkus, Hussein G. Daood, J. Kapitány et al. · Journal of Agricultural and Food Chemistry · 1998 · 233 citations

, , +17

Note on Capsicums

Wilbur L. Scoville · The Journal of the American Pharmaceutical Association (1912) · 1912 · 219 citations · Full text

Novel Capsaicinoid-like Substances, Capsiate and Dihydrocapsiate, from the Fruits of a Nonpungent Cultivar, CH-19 Sweet, of Pepper (<i>Capsicum annuum</i> L.)

Kenji Kobata, Tomoko Todo, Susumu Yazawa et al. · Journal of Agricultural and Food Chemistry · 1998 · 211 citations

, , +9

Carotenoid Biosynthesis Changes in Five Red Pepper (<i>Capsicum annuum</i>L.) Cultivars during Ripening. Cultivar Selection for Breeding

Dámaso Hornero‐Méndez, Ricardo Gómez, María Isabel Mínguez‐Mosquera · Journal of Agricultural and Food Chemistry · 2000 · 211 citations

, , +17