Concepedia

Author

Tomoko Todo

Kobe Women's University

Also Known As

Tomoko Todo

2

Publications

323

Citations

2

H-Index

10

Concepts

All Affiliations

Kobe Women's UniversityUniversity of ShizuokaKyoto University
TT

About

Tomoko Todo is an author at Kobe Women's University specializing in botany, pharmacology, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Pharmacology

2

2

323

2

Health Sciences

1

1

207

3

Natural Sciences

1

1

116

4

Chemistry

1

1

116

5

Nutrition

1

1

207

Tomoko Todo

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2

Publications

323

Citations

2

H-Index

YearCitations

Novel Capsaicinoid-like Substances, Capsiate and Dihydrocapsiate, from the Fruits of a Nonpungent Cultivar, CH-19 Sweet, of Pepper (<i>Capsicum annuum</i> L.)

Kenji Kobata, Tomoko Todo, Susumu Yazawa,

Journal of Agricultural and Food Chemistry

1998

207

Nordihydrocapsiate, a New Capsinoid from the Fruits of a Nonpungent Pepper, <i>Capsicum annuum</i>

Kenji Kobata, Kouzou Sutoh, Tomoko Todo,

Journal of Natural Products

1998

116

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