Concepedia

Tomoko Todo

TT

Statistics

Publications

2

Citations

323

H-Index

2

Active since

1998

Affiliations

Kobe Women's University(Current)

University of Shizuoka

Kyoto University

Tomoko Todo is an author at Kobe Women's University specializing in botany, pharmacology, and food chemistry.

Top concepts

Publications per year

1998–1998

2

Publications

2

Novel Capsaicinoid-like Substances, Capsiate and Dihydrocapsiate, from the Fruits of a Nonpungent Cultivar, CH-19 Sweet, of Pepper (<i>Capsicum annuum</i> L.)

Kenji Kobata, Tomoko Todo, Susumu Yazawa et al. · Journal of Agricultural and Food Chemistry · 1998 · 207 citations

, , +14

Nordihydrocapsiate, a New Capsinoid from the Fruits of a Nonpungent Pepper, <i>Capsicum annuum</i>

Kenji Kobata, Kouzou Sutoh, Tomoko Todo et al. · Journal of Natural Products · 1998 · 116 citations

, , +10

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