Publication | Closed Access
Nordihydrocapsiate, a New Capsinoid from the Fruits of a Nonpungent Pepper, <i>Capsicum annuum</i>
116
Citations
5
References
1998
Year
Food ChemistrySpectroscopic MethodsBotanyNatural SciencesNew Capsiate-like SubstanceOrganic ChemistryCh-19 SweetPhytochemicalNonpungent PepperChemistryNew CapsinoidPhytochemistryPharmacology
A new capsiate-like substance, named nordihydrocapsiate (1), has been isolated from the fruits of a nonpungent cultivar, CH-19 Sweet, of pepper (Capsicum annuum). The structure of 1 was determined to be 4-hydroxy-3-methoxybenzyl 7-methyloctanoate by spectroscopic methods.
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