Kenji Kobata

Novel Capsaicinoid-like Substances, Capsiate and Dihydrocapsiate, from the Fruits of a Nonpungent Cultivar, CH-19 Sweet, of Pepper (<i>Capsicum annuum</i> L.)

Kenji Kobata, Tomoko Todo, Susumu Yazawa et al. · Journal of Agricultural and Food Chemistry · 1998 · 207 citations

Food Chemistry, Nutrition, Agricultural Chemistry +14

TRPV1 activation and induction of nociceptive response by a non-pungent capsaicin-like compound, capsiate

Tomoyuki Iida, Toshiyuki Moriyama, Kenji Kobata et al. · Neuropharmacology · 2003 · 185 citations

Nociceptive Response, Acute Pain, Pain Medicine +9

Nordihydrocapsiate, a New Capsinoid from the Fruits of a Nonpungent Pepper, <i>Capsicum annuum</i>

Kenji Kobata, Kouzou Sutoh, Tomoko Todo et al. · Journal of Natural Products · 1998 · 116 citations

Food Chemistry, Spectroscopic Methods, Botany +10

A nonpungent component of steamed ginger—[10]-shogaol—increases adrenaline secretion via the activation of TRPV1

Yusaku Iwasaki, Akihito Morita, Iwasawa Takahito et al. · Nutritional Neuroscience · 2006 · 115 citations

TRPA1 Agonists—Allyl Isothiocyanate and Cinnamaldehyde—Induce Adrenaline Secretion

Yusaku Iwasaki, Manabu Tanabe, Kenji Kobata et al. · Bioscience Biotechnology and Biochemistry · 2008 · 111 citations · Full text

Anesthetic Mechanism, Pharmacotherapy, Trpa1 Agonists—allyl Isothiocyanate +17