Concepedia

Novel Capsaicinoid-like Substances, Capsiate and Dihydrocapsiate, from the Fruits of a Nonpungent Cultivar, CH-19 Sweet, of Pepper (<i>Capsicum annuum</i> L.)

Kenji Kobata, Tomoko Todo, Susumu Yazawa, Kazuo Iwai, Tatsuo Watanabe

Journal of Agricultural and Food Chemistry · 1998 · 211 citations · 2 references

DOI

Concepts

Abstract

Keywords: Capsicum annuum L.; capsaicinoid-like substances; capsiate; dihydrocapsiate; vanillyl alcohol

References

2

Handbook of Experimental Pharmacology.

J. W. Meakin · Archives of Internal Medicine · 1971 · 2K citations

, , +6

Nonivamide, a Constituent of <i>Capsicum oleoresin</i>

Howard L. Constant, Geoffrey A. Cordell, Dennis P. West · Journal of Natural Products · 1996 · 91 citations

, , +6