Novel Capsaicinoid-like Substances, Capsiate and Dihydrocapsiate, from the Fruits of a Nonpungent Cultivar, CH-19 Sweet, of Pepper (<i>Capsicum annuum</i> L.)

Abstract

ADVERTISEMENT RETURN TO ISSUEPREVCommunicationNEXTNovel Capsaicinoid-like Substances, Capsiate and Dihydrocapsiate, from the Fruits of a Nonpungent Cultivar, CH-19 Sweet, of Pepper (Capsicum annuum L.)Kenji Kobata, Tomoko Todo, Susumu Yazawa, Kazuo Iwai, and Tatsuo WatanabeView Author Information School of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Shizuoka 422-8526, Japan, Graduate School of Agriculture, Kyoto University, Oiwake-cho, Kitashirakawa, Kyoto 606-8585, Japan, and Faculty of Home Economics, Kobe Women's University, Suma-ku, Kobe 654-8502, JapanCite this: J. Agric. Food Chem. 1998, 46, 5, 1695–1697Publication Date (Web):April 17, 1998Publication History Received13 February 1998Published online17 April 1998Published inissue 1 May 1998https://pubs.acs.org/doi/10.1021/jf980135chttps://doi.org/10.1021/jf980135crapid-communicationACS PublicationsCopyright © 1998 American Chemical SocietyRequest reuse permissionsArticle Views2058Altmetric-Citations172LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose SUBJECTS:Alcohols,Carbene compounds,Chemical structure,Organic compounds,Reaction products Get e-Alerts