Concepedia

Capsaicinoid Biosynthesis

Capsaicinoid Biosynthesis is a biochemical pathway phenomenon, specifically a specialized branch of alkaloid biosynthesis, that involves the enzymatic formation of capsaicinoids—the pungent alkaloids unique to Capsicum species—through the condensation of phenylpropanoid and branched-chain fatty acid derivatives.

226

Publications

11.3K

Citations

841

Authors

246

Institutions

Publications per year

2017–2026

73

Parents

Publications

226

Assessment of carotenoids, capsaicinoids and ascorbic acid composition of some selected pepper cultivars (Capsicum annuum L.) grown in Turkey

Ayhan Topuz, Feramuz Özdemir · Journal of Food Composition and Analysis · 2007 · 263 citations

, , +14

Changes in Capsaicinoids during Development, Maturation, and Senescence of Chile Peppers and Relation with Peroxidase Activity

Margarita Contreras-Padilla, Elhadi M. Yahia · Journal of Agricultural and Food Chemistry · 1998 · 221 citations

, , +17

Novel Capsaicinoid-like Substances, Capsiate and Dihydrocapsiate, from the Fruits of a Nonpungent Cultivar, CH-19 Sweet, of Pepper (<i>Capsicum annuum</i> L.)

Kenji Kobata, Tomoko Todo, Susumu Yazawa et al. · Journal of Agricultural and Food Chemistry · 1998 · 211 citations

, , +9

Genetic control of pungency in C. chinense via the Pun1 locus

Charles Stewart, Michael Mazourek, Giulia M. Stellari et al. · Journal of Experimental Botany · 2007 · 210 citations · Full text

, , +17

<scp>QTL</scp> mapping and <scp>GWAS</scp> reveal candidate genes controlling capsaicinoid content in <i>Capsicum</i>

Koeun Han, Hea‐Young Lee, Na‐Young Ro et al. · Plant Biotechnology Journal · 2018 · 183 citations · Full text

, , +17

1–5 of 226

Authors

841

  1. KI
    Kazuo Iwai

    Kyoto University, Japan

    14 publications · 699 citations

    12

    h-index

  2. TS
    Tetsuya Suzuki

    Hokkaido University, Japan

    12 publications · 421 citations

    11

    h-index

  3. GA
    G. A. Ravishankar

    Central Food Technological Research Institute, India

    12 publications · 426 citations

    11

    h-index

  4. NO
    Neftalí Ochoa‐Alejo

    Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Mexico

    8 publications · 557 citations

    8

    h-index

  5. YT
    Yoshiyuki Tanaka

    Institute of Agrobiological Sciences, Japan

    8 publications · 374 citations

    8

    h-index

1–5 of 841

Institutions

246

  1. Kyoto University

    Kyoto, Japan

    16 h-index

    71 publications

    3.7K citations

  2. Seoul National University

    Seoul, South Korea

    12 h-index

    54 publications

    3K citations

  3. New Mexico State University

    Las Cruces, United States

    11 h-index

    30 publications

    2.5K citations

  4. Central Food Technological Research Institute

    Mysore, India

    11 h-index

    43 publications

    1.6K citations

  5. South China Agricultural University

    Guangzhou, China

    10 h-index

    77 publications

    5.4K citations

  6. Universidad de Cádiz

    Cadiz, Spain

    7 h-index

    34 publications

    1.4K citations

  7. Okayama University of Science

    Okayama, Japan

    7 h-index

    24 publications

    602 citations

  8. University of Shizuoka

    Shizuoka, Japan

    7 h-index

    21 publications

    1.7K citations

1–8 of 246

Venues

  1. Journal of Agricultural and Food Chemistry

    20 publications · 1.4K citations

    20

    h-index

  2. Food Chemistry

    19 publications · 1.2K citations

    17

    h-index

  3. Agricultural and Biological Chemistry

    11 publications · 379 citations

    10

    h-index

  4. Plant Cell Tissue and Organ Culture (PCTOC)

    6 publications · 178 citations

    6

    h-index

  5. HortScience

    5 publications · 261 citations

    5

    h-index

1–5