Margarita Contreras-Padilla

Changes in Capsaicinoids during Development, Maturation, and Senescence of Chile Peppers and Relation with Peroxidase Activity

Margarita Contreras-Padilla, Elhadi M. Yahia · Journal of Agricultural and Food Chemistry · 1998 · 221 citations

Agriculture, Plant Biology, Plant Sciences +17

Ascorbic Acid Content in Relation to Ascorbic Acid Oxidase Activity and Polyamine Content in Tomato and Bell Pepper Fruits During Development, Maturation and Senescence

Elhadi M. Yahia, Margarita Contreras-Padilla, Gustavo A. González‐Aguilar · LWT · 2001 · 166 citations

Agriculture, Plant Biology, Plant Sciences +17

Analysis of the pasting profile in corn starch: Structural, morphological, and thermal transformations, Part I

Natalia Rincón-Londoño, Lineth J. Vega-Rojas, Margarita Contreras-Padilla et al. · International Journal of Biological Macromolecules · 2016 · 95 citations

Agriculture, Food Science, Carbohydrate Chemistry +13

Physicochemical and rheological characterization of Opuntia ficus mucilage at three different maturity stages of cladode

Margarita Contreras-Padilla, Elsa Gutiérrez-Cortez, María del Carmen Valderrama-Bravo et al. · European Polymer Journal · 2016 · 94 citations

Engineering, Botany, Food Science +6

Evaluation of oxalates and calcium in nopal pads (Opuntia ficus-indica var. redonda) at different maturity stages

Margarita Contreras-Padilla, Esther Pérez-Torrero, Margarita I. Hernández-Urbiola et al. · Journal of Food Composition and Analysis · 2010 · 92 citations

Agriculture, Botany, Plant Sciences +12