Margarita Contreras-Padilla

Changes in Capsaicinoids during Development, Maturation, and Senescence of Chile Peppers and Relation with Peroxidase Activity

Margarita Contreras-Padilla, Elhadi M. Yahia · Journal of Agricultural and Food Chemistry · 1998 · 220 citations

Biology, Food Chemistry, Botany +12

Ascorbic Acid Content in Relation to Ascorbic Acid Oxidase Activity and Polyamine Content in Tomato and Bell Pepper Fruits During Development, Maturation and Senescence

Elhadi M. Yahia, Margarita Contreras-Padilla, Gustavo A. González‐Aguilar · LWT · 2001 · 164 citations

Food Chemistry, Bell Pepper Fruits, Botany +7

Analysis of the pasting profile in corn starch: Structural, morphological, and thermal transformations, Part I

Natalia Rincón-Londoño, Lineth J. Vega-Rojas, Margarita Contreras-Padilla et al. · International Journal of Biological Macromolecules · 2016 · 93 citations

Thermal Transformations, Food Microstructure, Grain Quality +2

Evaluation of oxalates and calcium in nopal pads (Opuntia ficus-indica var. redonda) at different maturity stages

Margarita Contreras-Padilla, Esther Pérez-Torrero, Margarita I. Hernández-Urbiola et al. · Journal of Food Composition and Analysis · 2010 · 90 citations

Agricultural Chemistry, Engineering, Botany +7

Physicochemical and rheological characterization of Opuntia ficus mucilage at three different maturity stages of cladode

Margarita Contreras-Padilla, Mario E. Rodríguez‐García, Elsa Gutiérrez-Cortez et al. · European Polymer Journal · 2016 · 89 citations

Rheological Characterization, Different Maturity Stages, Opuntia Ficus Mucilage