7
Publications
352
Citations
7
H-Index
2014
Active since
Natalia Rincón-Londoño is an author at Universidad Nacional Autónoma de México specializing in food chemistry, food technology, and materials science.
Top concepts
Food ChemistryHealthEngineeringBiochemistryGlycobiologyFood ProcessingFood TechnologyWater TreatmentMaterial ScienceMechanical Properties
Publications per year
2014–2019
7
7
Sandra M. Londoño‐Restrepo, Natalia Rincón-Londoño, Margarita Contreras-Padilla et al. · International Journal of Biological Macromolecules · 2018 · 78 citations
María de los Ángeles Cornejo-Villegas, Natalia Rincón-Londoño, Alicia Del Real et al. · Journal of Cereal Science · 2017 · 54 citations
Rows per page
1–5 of 7