María de los Ángeles Cornejo-Villegas

The effect of nano-coatings with α-tocopherol and xanthan gum on shelf-life and browning index of fresh-cut “Red Delicious” apples

María L. Zambrano‐Zaragoza, E. Mercado-Silva, Alicia Del Real et al. · Innovative Food Science & Emerging Technologies · 2013 · 138 citations

Food Chemistry, Edible Film, Fruit Science +5

Physicochemical Characterization of Nopal Pads (Opuntia ficus indica) and Dry Vacuum Nopal Powders as a Function of the Maturation

Mario E. Rodríguez‐García, C. de Lira, Ezequiel Hernández‐Becerra et al. · Plant Foods for Human Nutrition · 2007 · 103 citations

Food Chemistry, Physicochemical Characterization, Opuntia Ficus Indica +1

Use of solid lipid nanoparticles (SLNs) in edible coatings to increase guava (Psidium guajava L.) shelf-life

María L. Zambrano‐Zaragoza, E. Mercado-Silva, P. Ramirez-Zamorano et al. · Food Research International · 2013 · 100 citations

Food Colloid, Chemical Engineering, Edible Film +7

Synthesis of a Biodegradable Polymer of Poly (Sodium Alginate/Ethyl Acrylate)

Cynthia Graciela Flores‐Hernandez, María de los Ángeles Cornejo-Villegas, Abigail Moreno-Martell et al. · Polymers · 2021 · 92 citations · Full text

Study of the physicochemical and pasting properties of instant corn flour added with calcium and fibers from nopal powder

María de los Ángeles Cornejo-Villegas, Andrés Antonio Acosta-Osorio, Alejandra Rojas‐Molina et al. · Journal of Food Engineering · 2009 · 58 citations

Food Chemistry, Fiber Science, Wood Fibre +3