María de los Ángeles Cornejo-Villegas

The effect of nano-coatings with α-tocopherol and xanthan gum on shelf-life and browning index of fresh-cut “Red Delicious” apples

María L. Zambrano‐Zaragoza, E. Mercado-Silva, Alicia Del Real et al. · Innovative Food Science & Emerging Technologies · 2013 · 140 citations

Agriculture, Food Science, Horticultural Sciences +10

Physicochemical Characterization of Nopal Pads (Opuntia ficus indica) and Dry Vacuum Nopal Powders as a Function of the Maturation

Mario E. Rodríguez‐García, C. de Lira, Ezequiel Hernández‐Becerra et al. · Plant Foods for Human Nutrition · 2007 · 107 citations

Agriculture, Food Science, Food Analysis +5

Use of solid lipid nanoparticles (SLNs) in edible coatings to increase guava (Psidium guajava L.) shelf-life

María L. Zambrano‐Zaragoza, E. Mercado-Silva, P. Ramirez-Zamorano et al. · Food Research International · 2013 · 101 citations

Agriculture, Food Science, Nutrition +16

Synthesis of a Biodegradable Polymer of Poly (Sodium Alginate/Ethyl Acrylate)

Cynthia Graciela Flores‐Hernandez, María de los Ángeles Cornejo-Villegas, Abigail Moreno-Martell et al. · Polymers · 2021 · 99 citations · Full text

Natural Sciences, Chemical Engineering, Materials Science +17

Study of the physicochemical and pasting properties of instant corn flour added with calcium and fibers from nopal powder

María de los Ángeles Cornejo-Villegas, Andrés Antonio Acosta-Osorio, Alejandra Rojas‐Molina et al. · Journal of Food Engineering · 2009 · 60 citations

Agriculture, Food Science, Cereal Science +11