Use of solid lipid nanoparticles (SLNs) in edible coatings to increase guava (Psidium guajava L.) shelf-life - Concepedia

Concepedia

Publication | Closed Access

Use of solid lipid nanoparticles (SLNs) in edible coatings to increase guava (Psidium guajava L.) shelf-life

100

Citations

25

References

2013

Year

María L. Zambrano‐Zaragoza, E. Mercado-Silva, P. Ramirez-Zamorano, María de los Ángeles Cornejo-Villegas, E. Gutiérrez-Cortez, David Quintanar‐Guerrero

Food Research International

Food ColloidChemical EngineeringEdible FilmHealth SciencesEdible PackagingSolid Lipid NanoparticlesFood EngineeringEdible CoatingsFood NanotechnologyPsidium Guajava L.

References

	Year	Citations

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