Xanthan gum: production, recovery, and properties - Concepedia

Concepedia

Publication | Closed Access

Xanthan gum: production, recovery, and properties

1.5K

Citations

63

References

2000

Year

Félix García‐Ochoa, Victoria E. Santos, José A. Casas, Emilio Gómez

Biotechnology Advances

Food ChemistryHemicelluloseFood EngineeringFood ProcessingXanthan GumFood TechnologyHealth Sciences

References

	Year	Citations

Page 1