Emilio Gómez

Xanthan gum: production, recovery, and properties

Félix García‐Ochoa, Victoria E. Santos, José A. Casas et al. · Biotechnology Advances · 2000 · 1.5K citations

Food Chemistry, Hemicellulose, Food Engineering +4

Oxygen uptake rate in microbial processes: An overview

Félix García‐Ochoa, Emilio Gómez, Victoria E. Santos et al. · Biochemical Engineering Journal · 2010 · 481 citations

Engineering, Bioenergetics, Bioremediation +8

Theoretical prediction of gas–liquid mass transfer coefficient, specific area and hold-up in sparged stirred tanks

Félix García‐Ochoa, Emilio Gómez · Chemical Engineering Science · 2004 · 196 citations

Chemical Engineering, Engineering, Fluid Properties +7

Oxygen transfer and uptake rates during xanthan gum production

Félix García‐Ochoa, Emilio Gómez, Victoria E. Santos · Enzyme and Microbial Technology · 2000 · 194 citations

Physiology, Xanthan Gum Production, Gas Exchange Process

Mass transfer coefficient in stirred tank reactors for xanthan gum solutions

Félix García‐Ochoa, Emilio Gómez · Biochemical Engineering Journal · 1998 · 125 citations

Chemical Engineering, Industrial Chemistry, Engineering +6