Félix García‐Ochoa

Xanthan gum: production, recovery, and properties

Félix García‐Ochoa, Victoria E. Santos, José A. Casas et al. · Biotechnology Advances · 2000 · 1.5K citations

Agriculture, Food Science, Food Chemistry +4

Oxygen uptake rate in microbial processes: An overview

Félix García‐Ochoa, Emilio Gómez, Victoria E. Santos et al. · Biochemical Engineering Journal · 2010 · 500 citations

Life Sciences, Microbiology, Microbial Ecology +13

Route of the catalytic oxidation of phenol in aqueous phase

Aurora Santos, Pedro Yustos, A. Quintanilla et al. · Applied Catalysis B: Environmental · 2002 · 290 citations

Natural Sciences, Chemical Engineering, Chemistry +14

Xanthan gum production under several operational conditions: molecular structure and rheological properties☆

José A. Casas, Victoria E. Santos, Félix García‐Ochoa · Enzyme and Microbial Technology · 2000 · 200 citations

Agriculture, Chemical Engineering, Food Science +13

Theoretical prediction of gas–liquid mass transfer coefficient, specific area and hold-up in sparged stirred tanks

Félix García‐Ochoa, Emilio Gómez · Chemical Engineering Science · 2004 · 198 citations

Engineering, Chemical Engineering, Mechanical Engineering +16