E. Mercado-Silva

Fruit development, harvest index and ripening changes of guavas produced in central Mexico

E. Mercado-Silva, Pedro Benito-Bautista, Ma de los Angeles Garcı́a-Velasco · Postharvest Biology and Technology · 1998 · 179 citations

Botany, Sustainable Agriculture, Agricultural Economics +6

Effects of polyphenol oxidase and peroxidase activity, phenolics and lignin content on the browning of cut jicama

Elia Nora Aquino-Bolaños, E. Mercado-Silva · Postharvest Biology and Technology · 2004 · 149 citations

Food Chemistry, Tannin, Environmental Engineering +6

The effect of nano-coatings with α-tocopherol and xanthan gum on shelf-life and browning index of fresh-cut “Red Delicious” apples

María L. Zambrano‐Zaragoza, E. Mercado-Silva, Alicia Del Real et al. · Innovative Food Science & Emerging Technologies · 2013 · 138 citations

Food Chemistry, Edible Film, Fruit Science +5

Effect of chemical elicitors on peppermint (Mentha piperita) plants and their impact on the metabolite profile and antioxidant capacity of resulting infusions

Marely G. Figueroa Pérez, Nuria Elizabeth Rocha‐Guzmán, E. Mercado-Silva et al. · Food Chemistry · 2014 · 100 citations

Chemical Elicitors, Botany, Medicine +8

Use of solid lipid nanoparticles (SLNs) in edible coatings to increase guava (Psidium guajava L.) shelf-life

María L. Zambrano‐Zaragoza, E. Mercado-Silva, P. Ramirez-Zamorano et al. · Food Research International · 2013 · 100 citations

Food Colloid, Chemical Engineering, Edible Film +7