Concepedia

Publication | Closed Access

The effect of nano-coatings with α-tocopherol and xanthan gum on shelf-life and browning index of fresh-cut “Red Delicious” apples

DOI

138

Citations

52

References

2013

Year

María L. Zambrano‐Zaragoza, E. Mercado-Silva, Alicia Del Real, E. Gutiérrez-Cortez, María de los Ángeles Cornejo-Villegas, David Quintanar‐Guerrero
Innovative Food Science & Emerging Technologies

References

YearCitations

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