Alicia Del Real

The effect of nano-coatings with α-tocopherol and xanthan gum on shelf-life and browning index of fresh-cut “Red Delicious” apples

María L. Zambrano‐Zaragoza, E. Mercado-Silva, Alicia Del Real et al. · Innovative Food Science & Emerging Technologies · 2013 · 138 citations

Food Chemistry, Edible Film, Fruit Science +5

Physicochemical Characterization of Nopal Pads (Opuntia ficus indica) and Dry Vacuum Nopal Powders as a Function of the Maturation

Mario E. Rodríguez‐García, C. de Lira, Ezequiel Hernández‐Becerra et al. · Plant Foods for Human Nutrition · 2007 · 103 citations

Food Chemistry, Physicochemical Characterization, Opuntia Ficus Indica +1

Effect of the temperature and sintering time on the thermal, structural, morphological, and vibrational properties of hydroxyapatite derived from pig bone

Cristian Felipe Ramirez-Gutierrez, Sandra M. Londoño‐Restrepo, Alicia Del Real et al. · Ceramics International · 2017 · 96 citations

Materials Science, Tissue Engineering, Sintering Time +11

Effect of the alkaline and acid treatments on the physicochemical properties of corn starch

A.J. Palacios-Fonseca, Javier Castro‐Rosas, Carlos Alberto Gómez‐Aldapa et al. · CyTA - Journal of Food · 2013 · 95 citations

Alkaline Steeping, Engineering, Food Analysis +17

Synthesis of a Biodegradable Polymer of Poly (Sodium Alginate/Ethyl Acrylate)

Cynthia Graciela Flores‐Hernandez, María de los Ángeles Cornejo-Villegas, Abigail Moreno-Martell et al. · Polymers · 2021 · 92 citations · Full text