A.J. Palacios-Fonseca

Physicochemical Characterization of Nopal Pads (Opuntia ficus indica) and Dry Vacuum Nopal Powders as a Function of the Maturation

Mario E. Rodríguez‐García, C. de Lira, Ezequiel Hernández‐Becerra et al. · Plant Foods for Human Nutrition · 2007 · 103 citations

Food Chemistry, Physicochemical Characterization, Opuntia Ficus Indica +1

Effect of the alkaline and acid treatments on the physicochemical properties of corn starch

A.J. Palacios-Fonseca, Javier Castro‐Rosas, Carlos Alberto Gómez‐Aldapa et al. · CyTA - Journal of Food · 2013 · 95 citations

Alkaline Steeping, Engineering, Food Analysis +17

Study of Structural and Thermal Changes in Endosperm of Quality Protein Maize During Traditional Nixtamalization Process

Alejandra Rojas‐Molina, Elsa Gutiérrez-Cortez, A.J. Palacios-Fonseca et al. · Cereal Chemistry · 2007 · 73 citations

Engineering, Food Biophysics, Glycobiology +24

Study of Calcium Ion Diffusion in Nixtamalized Quality Protein Maize as a Function of Cooking Temperature

Alejandra Rojas‐Molina, José Luis Pons-Hernández, B. Aguas‐Angel et al. · Cereal Chemistry · 2007 · 72 citations

Engineering, Cooking Temperature, Food Analysis +17

An Explanatory Model of Work-family Conflict and Resilience as Predictors of Job Satisfaction in Nurses: The Mediating Role of Work Engagement and Communication Skills

Nilda Huaman, Wilter C. Morales-García, Ronald Castillo-Blanco et al. · Journal of Primary Care & Community Health · 2023 · 59 citations · Full text