José Luis Pons-Hernández

Effect of Cultivar and Growing Location on the Trypsin Inhibitors, Tannins, and Lectins of Common Beans (<i>Phaseolus vulgaris </i>L.) Grown in the Semiarid Highlands of Mexico

Elvira González de Mejı́a, Salvador Horacio Guzmán-Maldonado, Jorge Alberto Acosta Gallegos et al. · Journal of Agricultural and Food Chemistry · 2003 · 77 citations

Agriculture, Crop Sciences, Plant Sciences +9

Study of Structural and Thermal Changes in Endosperm of Quality Protein Maize During Traditional Nixtamalization Process

Elsa Gutiérrez-Cortez, A.J. Palacios-Fonseca, Leticia Baños et al. · Cereal Chemistry · 2007 · 74 citations

Agriculture, Biochemistry, Food Science +15

Study of Calcium Ion Diffusion in Nixtamalized Quality Protein Maize as a Function of Cooking Temperature

Alejandra Rojas‐Molina, José Luis Pons-Hernández, B. Aguas‐Angel et al. · Cereal Chemistry · 2007 · 72 citations

Agriculture, Food Science, Plant Sciences +17

Resistance to Geminivirus Mixed Infections in Mexican Wild Peppers

José Luís Anaya-López, Irineo Torres‐Pacheco, Mario Martín González-Chavira et al. · HortScience · 2003 · 51 citations · Full text

Agriculture, Plant Pathology, Plant Sciences +17

Controlled water deficit as abiotic stress factor for enhancing the phytochemical content and adding-value of crops

Mario Martín González-Chavira, María Guadalupe Herrera-Hernández, H. Guzmán‐Maldonado et al. · Scientia Horticulturae · 2018 · 51 citations

Agriculture, Agronomy, Crop Sciences +16