H. Guzmán‐Maldonado

Controlled water deficit as abiotic stress factor for enhancing the phytochemical content and adding-value of crops

Mario Martín González-Chavira, María Guadalupe Herrera-Hernández, H. Guzmán‐Maldonado et al. · Scientia Horticulturae · 2018 · 49 citations

Engineering, Plant Stress, Botany +10

Relationship between theoretical and experimentally detected tannin content of common beans (Phaseolus vulgaris L.)

H. Guzmán‐Maldonado, J.B. Rojas Castellanos, Elvira González de Mejı́a · Food Chemistry · 1996 · 48 citations

Agricultural Chemistry, Botany, Tannin +4

Non-digestible fraction of cooked bean (Phaseolus vulgaris L.) cultivar Bayo Madero suppresses colonic aberrant crypt foci in azoxymethane-induced rats

Haydé Azeneth Vergara‐Castañeda, Ramón Gerardo Guevara-González, Minerva Ramos‐Gómez et al. · Food & Function · 2010 · 47 citations

Nutrition, Gastroenterology, Pathology +21

Cooked common beans (Phaseolus vulgaris L.) modulate renal genes in streptozotocin-induced diabetic rats

Consuelo Lomas‐Soria, Iza F. Pérez‐Ramírez, Juan Caballero-Pérez et al. · The Journal of Nutritional Biochemistry · 2015 · 31 citations

Chemical Evaluation, Antioxidant Capacity, and Consumer Acceptance of Several Oak Infusions

Nuria Elizabeth Rocha‐Guzmán, José Roberto Medina-Medrano, José Alberto Gallegos‐Infante et al. · Journal of Food Science · 2012 · 30 citations