Iza F. Pérez‐Ramírez

Juice by-products as a source of dietary fibre and antioxidants and their effect on hepatic steatosis

Diana M. Amaya-Cruz, Sarahi Rodríguez‐González, Iza F. Pérez‐Ramírez et al. · Journal of Functional Foods · 2015 · 108 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +9

Effect of stevia and citric acid on the stability of phenolic compounds and in vitro antioxidant and antidiabetic capacity of a roselle (Hibiscus sabdariffa L.) beverage

Iza F. Pérez‐Ramírez, Eduardo Castaño‐Tostado, José A. Ramı́rez et al. · Food Chemistry · 2014 · 91 citations

Food Chemistry, Nutrition, Vitro Antioxidant +10

An integral profile of bioactive compounds and functional properties of prickly pear (Opuntia ficus indica L.) peel with different tonalities

Diana M. Amaya-Cruz, Iza F. Pérez‐Ramírez, Jorge Delgado García et al. · Food Chemistry · 2018 · 86 citations

Food Chemistry, Functional Properties, Botany +4

Phytochemical characterization and effect of Calendula officinalis, Hypericum perforatum, and Salvia officinalis infusions on obesity-associated cardiovascular risk

Diego Hernández‐Saavedra, Iza F. Pérez‐Ramírez, Minerva Ramos‐Gómez et al. · Medicinal Chemistry Research · 2015 · 72 citations

Obesity, Metabolic Syndrome, Nutrition +11

Comprehensive Characterization of Extractable and Nonextractable Phenolic Compounds by High-Performance Liquid Chromatography–Electrospray Ionization–Quadrupole Time-of-Flight of a Grape/Pomegranate Pomace Dietary Supplement

Iza F. Pérez‐Ramírez, Rosalía Reynoso‐Camacho, Fulgêncio Saura-Calixto et al. · Journal of Agricultural and Food Chemistry · 2017 · 65 citations

Engineering, Nutraceutical Ingredient, Comprehensive Characterization +17