Iza F. Pérez‐Ramírez

Author

Autonomous University of Queretaro ORCID

Also Known As

I.F. Pérez-Ramírez, Iza F Pérez-Ramírez, Iza F Pérez‐Ramírez, Iza F. Fernanda Pérez-Ramírez, Iza F. Perez-Ramirez, Iza F. Peréz-Ramírez, Iza F. Pérez-Ramírez, Iza F. Pérez‐Ramírez, Iza Fernanda Pérez-Ramírez, Iza Fernanda Pérez‐Ramírez

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Autonomous University of Queretaro Universidad Nacional Autónoma de México Durango Institute of Technology Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias Instituto Politécnico Nacional

About

Iza F. Pérez‐Ramírez is an author at Autonomous University of Queretaro specializing in medicine, pharmacology, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	15	661
2	Health Sciences	6	6	312
3	Natural Sciences	2	2	65
4	Engineering	1	1	65
5	Public Health	1	1	21

Iza F. Pérez‐Ramírez

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Juice by-products as a source of dietary fibre and antioxidants and their effect on hepatic steatosis Diana M. Amaya-Cruz, Sarahi Rodríguez‐González, Iza F. Pérez‐Ramírez, Journal of Functional Foods Food ChemistryNutritionFood Bioactive CompoundHepatologyMedicine	2015	108
Effect of stevia and citric acid on the stability of phenolic compounds and in vitro antioxidant and antidiabetic capacity of a roselle (Hibiscus sabdariffa L.) beverage Iza F. Pérez‐Ramírez, Eduardo Castaño‐Tostado, José A. Ramı́rez, Food Chemistry Food ChemistryNutritionVitro AntioxidantFood Bioactive CompoundMedicine	2014	91
An integral profile of bioactive compounds and functional properties of prickly pear (Opuntia ficus indica L.) peel with different tonalities Diana M. Amaya-Cruz, Iza F. Pérez‐Ramírez, Jorge Delgado García, Food Chemistry Food ChemistryFunctional PropertiesBotanyIntegral ProfileRipening	2018	86
Phytochemical characterization and effect of Calendula officinalis, Hypericum perforatum, and Salvia officinalis infusions on obesity-associated cardiovascular risk Diego Hernández‐Saavedra, Iza F. Pérez‐Ramírez, Minerva Ramos‐Gómez, Medicinal Chemistry Research ObesityMetabolic SyndromeNutritionMedicinePhysiology	2015	72
Comprehensive Characterization of Extractable and Nonextractable Phenolic Compounds by High-Performance Liquid Chromatography–Electrospray Ionization–Quadrupole Time-of-Flight of a Grape/Pomegranate Pomace Dietary Supplement Iza F. Pérez‐Ramírez, Rosalía Reynoso‐Camacho, Fulgêncio Saura-Calixto, Journal of Agricultural and Food Chemistry EngineeringNutraceutical IngredientComprehensive CharacterizationPolyphenolicsFood Chemistry	2017	65
Phytochemical Composition and <i>in Vitro</i> Analysis of Nopal ( <i>O. Ficus-Indica</i> ) Cladodes at Different Stages of Maturity Marely G. Figueroa-Pérez, Iza F. Pérez‐Ramírez, Octavio Paredes‐López, International Journal of Food Properties	2016	55
Comparison of the bioactive potential of Roselle (Hibiscus sabdariffa L.) calyx and its by-product: Phenolic characterization by UPLC-QTOF MS and their anti-obesity effect in vivo Diana M. Amaya-Cruz, Iza F. Pérez‐Ramírez, Jara Pérez‐Jiménez, Food Research International Food ChemistryMedicineAnti-obesity EffectPhysiologyUplc-qtof Ms	2019	55
The main beneficial effect of roselle (<i>Hibiscus sabdariffa</i>) on obesity is not only related to its anthocyanin content E. Morales-Luna, Iza F. Pérez‐Ramírez, Luis M. Salgado, Journal of the Science of Food and Agriculture	2018	53
Hydrogen peroxide protects pepper (Capsicum annuum L.) against pepper golden mosaic geminivirus (PepGMV) infections Laura Mejía-Teniente, Blanca A. Durán-Flores, Irineo Torres‐Pacheco, Physiological and Molecular Plant Pathology Molecular VirologyPlant VirusPlant-virus InteractionPathogenesisVirology	2018	48
Controlled elicitation increases steviol glycosides (SGs) content and gene expression-associated to biosynthesis of SGs in Stevia rebaudiana B. cv. Morita II Cristina Vázquez-Hernández, Ana Angélica Feregrino‐Pérez, Iza F. Pérez‐Ramírez, Industrial Crops and Products Elicitation IncreasesBiosynthesisBiochemistryGeneticsNatural Product Biosynthesis	2019	46

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