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An integral profile of bioactive compounds and functional properties of prickly pear (Opuntia ficus indica L.) peel with different tonalities

DOI

86

Citations

36

References

2018

Year

Diana M. Amaya-Cruz, Iza F. Pérez‐Ramírez, Jorge Delgado García, C. Mondragón-Jacobo, Andrés Dector, Rosalía Reynoso‐Camacho
Food Chemistry

References

YearCitations

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