C. Mondragón-Jacobo

Nutritional components and anti-oxidant capacity of ten cultivars and lines of cactus pear fruit (Opuntia spp.)

Elhadi M. Yahia, C. Mondragón-Jacobo · Food Research International · 2011 · 116 citations

Nutrition, Nutritional Components, Cactus Pear Fruit +4

An integral profile of bioactive compounds and functional properties of prickly pear (Opuntia ficus indica L.) peel with different tonalities

Diana M. Amaya-Cruz, Iza F. Pérez‐Ramírez, Jorge Delgado García et al. · Food Chemistry · 2018 · 86 citations

Food Chemistry, Functional Properties, Botany +4

Physicochemical, Nutritional, and Functional Characterization of Fruits Xoconostle ( <i>Opuntia matudae</i> ) Pears from Central‐México Region

Salvador Horacio Guzmán-Maldonado, Ana L Morales-Montelongo, C. Mondragón-Jacobo et al. · Journal of Food Science · 2010 · 71 citations

Phytochemical Composition and <i>in Vitro</i> Analysis of Nopal ( <i>O. Ficus-Indica</i> ) Cladodes at Different Stages of Maturity

Marely G. Figueroa-Pérez, Iza F. Pérez‐Ramírez, Octavio Paredes‐López et al. · International Journal of Food Properties · 2016 · 55 citations · Full text

Morphological diversity of xoconostles (Opuntia spp.) or acidic cactus pears: a Mexican contribution to functional foods

Clemente Gallegos-Vázquez, Léia Scheinvar, Carlos Alberto Núñez-Colín et al. · Fruits · 2012 · 38 citations