Diana M. Amaya-Cruz

Juice by-products as a source of dietary fibre and antioxidants and their effect on hepatic steatosis

Diana M. Amaya-Cruz, Sarahi Rodríguez‐González, Iza F. Pérez‐Ramírez et al. · Journal of Functional Foods · 2015 · 108 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +9

An integral profile of bioactive compounds and functional properties of prickly pear (Opuntia ficus indica L.) peel with different tonalities

Diana M. Amaya-Cruz, Iza F. Pérez‐Ramírez, Jorge Delgado García et al. · Food Chemistry · 2018 · 86 citations

Food Chemistry, Functional Properties, Botany +4

Towards autonomous lateral flow assays: Paper-based microfluidic fuel cell inside an HIV-test using a blood sample as fuel

Andrés Dector, J. Galindo‐de‐la‐Rosa, Diana M. Amaya-Cruz et al. · International Journal of Hydrogen Energy · 2017 · 56 citations

Engineering, Bioanalysis, Analytical Microsystems +8

Comparison of the bioactive potential of Roselle (Hibiscus sabdariffa L.) calyx and its by-product: Phenolic characterization by UPLC-QTOF MS and their anti-obesity effect in vivo

Diana M. Amaya-Cruz, Iza F. Pérez‐Ramírez, Jara Pérez‐Jiménez et al. · Food Research International · 2019 · 55 citations

Food Chemistry, Medicine, Anti-obesity Effect +9

Polyphenol-rich peach (Prunus persica L.) by-product exerts a greater beneficial effect than dietary fiber-rich by-product on insulin resistance and hepatic steatosis in obese rats

Sarahi Rodríguez‐González, Iza F. Pérez‐Ramírez, Diana M. Amaya-Cruz et al. · Journal of Functional Foods · 2018 · 31 citations · Full text

Obesity, Metabolic Syndrome, Insulin Resistance +11