Sarahi Rodríguez‐González

Juice by-products as a source of dietary fibre and antioxidants and their effect on hepatic steatosis

Diana M. Amaya-Cruz, Sarahi Rodríguez‐González, Iza F. Pérez‐Ramírez et al. · Journal of Functional Foods · 2015 · 108 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +9

Extraction and Characterization of Mucilage From Wild Species of <scp><i>O</i></scp><i>puntia</i>

Sarahi Rodríguez‐González, Héctor Eduardo Martínez‐Flores, C. K. Chávez-Moreno et al. · Journal of Food Process Engineering · 2014 · 88 citations

Biology, Food Chemistry, D ‐Galactose +13

Mechanisms related to the anti-diabetic properties of mango (Mangifera indica L.) juice by-product

Sarahi Rodríguez‐González, Itzel Mireya Gutiérrez-Ruíz, Iza F. Pérez‐Ramírez et al. · Journal of Functional Foods · 2017 · 32 citations · Full text

Food Chemistry, Mangifera Indica L., Biochemistry +5

Polyphenol-rich peach (Prunus persica L.) by-product exerts a greater beneficial effect than dietary fiber-rich by-product on insulin resistance and hepatic steatosis in obese rats

Sarahi Rodríguez‐González, Iza F. Pérez‐Ramírez, Diana M. Amaya-Cruz et al. · Journal of Functional Foods · 2018 · 31 citations · Full text

Obesity, Metabolic Syndrome, Insulin Resistance +11

Improvement of physico‐chemical properties and phenolic compounds bioavailability by concentrating dietary fiber of peach (<scp><i>Prunus persica</i></scp>) juice by‐product

Sarahi Rodríguez‐González, Iza F. Pérez‐Ramírez, Eduardo Castaño‐Tostado et al. · Journal of the Science of Food and Agriculture · 2017 · 16 citations