Marely G. Figueroa-Pérez

Phytochemical Composition and <i>in Vitro</i> Analysis of Nopal ( <i>O. Ficus-Indica</i> ) Cladodes at Different Stages of Maturity

Marely G. Figueroa-Pérez, Iza F. Pérez‐Ramírez, Octavio Paredes‐López et al. · International Journal of Food Properties · 2016 · 55 citations · Full text

Metabolite Profile, Antioxidant Capacity, and Inhibition of Digestive Enzymes in Infusions of Peppermint (<i>Mentha piperita</i>) Grown under Drought Stress

Marely G. Figueroa-Pérez, Nuria Elizabeth Rocha‐Guzmán, Iza F. Pérez‐Ramírez et al. · Journal of Agricultural and Food Chemistry · 2014 · 41 citations

Nutrition, Botany, Moderate Water Stress +19

Phytochemical Profile, Antioxidant Properties and Hypoglycemic Effect of Chaya (<i>Cnidoscolus Chayamansa</i>) in STZ-Induced Diabetic Rats

Minerva Ramos‐Gómez, Marely G. Figueroa-Pérez, H. Guzmán‐Maldonado et al. · Journal of Food Biochemistry · 2016 · 30 citations

Aqueous Chaya Extract, Polyphenolics, Oxidative Stress +17

Diabetic nephropathy is ameliorated with peppermint ( Mentha piperita ) infusions prepared from salicylic acid-elicited plants

Marely G. Figueroa-Pérez, Iza F. Pérez‐Ramírez, José Antonio Enciso‐Moreno et al. · Journal of Functional Foods · 2018 · 23 citations · Full text

Medicine, Herbal Medicine, Diabetes +10

Salicylic acid elicitation during cultivation of the peppermint plant improves anti-diabetic effects of its infusions

Marely G. Figueroa-Pérez, Marco A. Gallegos‐Corona, Minerva Ramos‐Gómez et al. · Food & Function · 2015 · 20 citations