Marco A. Gallegos‐Corona

Juice by-products as a source of dietary fibre and antioxidants and their effect on hepatic steatosis

Diana M. Amaya-Cruz, Sarahi Rodríguez‐González, Iza F. Pérez‐Ramírez et al. · Journal of Functional Foods · 2015 · 109 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

Long-term toxicological effects of persistent luminescence nanoparticles after intravenous injection in mice

Gonzalo Ramírez–García, Silvia Gutiérrez‐Granados, Marco A. Gallegos‐Corona et al. · International Journal of Pharmaceutics · 2017 · 60 citations

Pharmacy, Pharmacology, Toxicology +16

Antioxidant, anti-inflammatory and anticarcinogenic activities of edible red oak (Quercus spp.) infusions in rat colon carcinogenesis induced by 1,2-dimethylhydrazine

Martha Rocío Moreno‐Jiménez, Fátima Trujillo-Esquivel, Marco A. Gallegos‐Corona et al. · Food and Chemical Toxicology · 2015 · 48 citations

Medicine, Oncology, Toxicology +15

Lycopene Improves Diet-Mediated Recuperation in Rat Model of Nonalcoholic Fatty Liver Disease

Rosa María Piña–Zentella, Jorge L. Rosado, Marco A. Gallegos‐Corona et al. · Journal of Medicinal Food · 2016 · 35 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Polyphenol-rich peach (Prunus persica L.) by-product exerts a greater beneficial effect than dietary fiber-rich by-product on insulin resistance and hepatic steatosis in obese rats

Sarahi Rodríguez‐González, Iza F. Pérez‐Ramírez, Diana M. Amaya-Cruz et al. · Journal of Functional Foods · 2018 · 31 citations · Full text

Agriculture, Food Science, Nutritional Sciences +6