Martha Rocío Moreno‐Jiménez

Oak kombucha protects against oxidative stress and inflammatory processes

Blanca Denis Vázquez-Cabral, Mar Larrosa, José Alberto Gallegos‐Infante et al. · Chemico-Biological Interactions · 2017 · 108 citations

Life Sciences, Botany, Plant Sciences +16

In vitro and in vivo assessment of anti-hyperglycemic and antioxidant effects of Oak leaves ( Quercus convallata and Quercus arizonica ) infusions and fermented beverages

Claudia I. Gamboa‐Gómez, Luis E. Simental‐Mendía, Rubén Francisco González‐Laredo et al. · Food Research International · 2017 · 79 citations

Agriculture, Botany, Plant Sciences +13

Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Eucalyptus camaldulensis and Litsea glaucescens Infusions Fermented with Kombucha Consortium

Claudia I. Gamboa‐Gómez, Rubén Francisco González‐Laredo, José Alberto Gallegos‐Infante et al. · Food Technology and Biotechnology · 2016 · 78 citations · Full text

Agriculture, Biochemistry, Food Science +17

Preservación de la madera usando productos naturales

Rubén Francisco González‐Laredo, Martha Rosales‐Castro, Nuria Elizabeth Rocha‐Guzmán et al. · Madera y Bosques · 2015 · 49 citations · Full text

Natural Sciences, Chemistry, Green Chemistry +14

Phenolic Acids and Flavonoids in Acetonic Extract from Quince (Cydonia oblonga Mill.): Nutraceuticals with Antioxidant and Anti-Inflammatory Potential

Karen Marlenne Herrera-Rocha, Nuria Elizabeth Rocha‐Guzmán, José Alberto Gallegos‐Infante et al. · Molecules · 2022 · 49 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16