Claudia I. Gamboa‐Gómez

Oak kombucha protects against oxidative stress and inflammatory processes

Blanca Denis Vázquez-Cabral, Mar Larrosa, José Alberto Gallegos‐Infante et al. · Chemico-Biological Interactions · 2017 · 108 citations

Life Sciences, Botany, Plant Sciences +16

Recommendation on an updated standardization of serum magnesium reference ranges

Christina West, Ronald J. Elin, Oliver Micke et al. · European Journal of Nutrition · 2022 · 83 citations · Full text

Agriculture, Nutrition, Human Nutrition +13

In vitro and in vivo assessment of anti-hyperglycemic and antioxidant effects of Oak leaves ( Quercus convallata and Quercus arizonica ) infusions and fermented beverages

Claudia I. Gamboa‐Gómez, Luis E. Simental‐Mendía, Rubén Francisco González‐Laredo et al. · Food Research International · 2017 · 79 citations

Agriculture, Botany, Plant Sciences +13

Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Eucalyptus camaldulensis and Litsea glaucescens Infusions Fermented with Kombucha Consortium

Claudia I. Gamboa‐Gómez, Rubén Francisco González‐Laredo, José Alberto Gallegos‐Infante et al. · Food Technology and Biotechnology · 2016 · 78 citations · Full text

Agriculture, Biochemistry, Food Science +17

The triglycerides and glucose index is associated with elevated blood pressure in apparently healthy children and adolescents

Luis E. Simental‐Mendía, Gabriela Hernández-Ronquillo, Claudia I. Gamboa‐Gómez et al. · European Journal of Pediatrics · 2019 · 51 citations

Medicine, Child Health, Pediatrics +9