Elsa Gutiérrez-Cortez

Author

Universidad Nacional Autónoma de México

Also Known As

Elsa Gutierrez-Cortez, Elsa Gutierrez‐Cortez, Elsa Gutiérrez-Cortez

Publications

696

Citations

H-Index

Concepts

All Affiliations

Universidad Nacional Autónoma de México Universidad de Cuautitlán Izcalli Autonomous University of Queretaro University of Caldas Benemérita Universidad Autónoma de Puebla

About

Elsa Gutiérrez-Cortez is an author at Universidad Nacional Autónoma de México specializing in food chemistry, health sciences, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	246
2	Engineering	4	4	159
3	Medicine	2	2	84
4	Natural Sciences	1	1	51
5	Biochemistry	1	1	73

Elsa Gutiérrez-Cortez

Publications

623

Citations

H-Index

Page 1

	Year	Citations
Physicochemical and rheological characterization of Opuntia ficus mucilage at three different maturity stages of cladode Margarita Contreras-Padilla, Mario E. Rodríguez‐García, Elsa Gutiérrez-Cortez, European Polymer Journal Rheological CharacterizationDifferent Maturity StagesOpuntia Ficus Mucilage	2016	89
Fresh-cut Red Delicious apples coating using tocopherol/mucilage nanoemulsion: Effect of coating on polyphenol oxidase and pectin methylesterase activities María L. Zambrano‐Zaragoza, Elsa Gutiérrez-Cortez, Alicia Del Real, Food Research International Food ChemistryBiomanufacturingEdible FilmTocopherol/mucilage NanoemulsionPectin Methylesterase Activities	2014	82
Study of Structural and Thermal Changes in Endosperm of Quality Protein Maize During Traditional Nixtamalization Process Alejandra Rojas‐Molina, Elsa Gutiérrez-Cortez, A.J. Palacios-Fonseca, Cereal Chemistry EngineeringFood BiophysicsGlycobiologyAgricultural EconomicsGrain Quality	2007	73
Effect of Nano-Edible Coating Based on Beeswax Solid Lipid Nanoparticles on Strawberry’s Preservation María L. Zambrano‐Zaragoza, David Quintanar‐Guerrero, Alicia Del Real, Coatings Food ChemistryChemical EngineeringEdible FilmEdible PackagingEdible Nano-coatings	2020	57
Comparative Analysis of the Chemical Composition and Physicochemical Properties of the Mucilage Extracted from Fresh and Dehydrated Opuntia ficus indica Cladodes Michelle Quintero-García, Elsa Gutiérrez-Cortez, Moustapha Bah, Foods	2021	52
Characterization of crystalline structures in Opuntia ficus-indica Margarita Contreras-Padilla, Eric M. Rivera‐Muñoz, Elsa Gutiérrez-Cortez, Journal of Biological Physics Materials ScienceEngineeringBotanyStructural MorphologyNatural Sciences	2014	51
Physicochemical changes in starch during the conversion of corn to tortilla in the traditional nixtamalization process associated with RS2 Isela Rojas-Molina, María G. Nieves-Hernández, Elsa Gutiérrez-Cortez, Food Chemistry Food ChemistryTraditional Nixtamalization ProcessFood EngineeringPhysicochemical ChangesGrain Quality	2023	36
Characterization of Calcium Compounds in <i>Opuntia ficus indica</i> as a Source of Calcium for Human Diet Alejandra Rojas‐Molina, Elsa Gutiérrez-Cortez, Moustapha Bah, Journal of Chemistry	2015	33
Effects of Drying Process on the Physicochemical Properties of Nopal Cladodes at Different Maturity Stages Margarita Contreras-Padilla, Elsa Gutiérrez-Cortez, María del Carmen Valderrama-Bravo, Plant Foods for Human Nutrition Food PreservationNopal CladodesDifferent Maturity StagesPhysicochemical Properties	2011	30
Bone Mineral Density, Mechanical, Microstructural Properties and Mineral Content of the Femur in Growing Rats Fed with Cactus Opuntia ficus indica (L.) Mill. (Cactaceae) Cladodes as Calcium Source in Diet Ezequiel Hernández‐Becerra, Elsa Gutiérrez-Cortez, Alicia Del Real, Nutrients	2017	27

Page 1