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Fresh-cut Red Delicious apples coating using tocopherol/mucilage nanoemulsion: Effect of coating on polyphenol oxidase and pectin methylesterase activities

Food ChemistryBiomanufacturingEdible FilmTocopherol/mucilage NanoemulsionPectin Methylesterase ActivitiesFood PreservationFood ProcessingRipeningFood QualityPolyphenol OxidaseFood NanotechnologyHealth Sciences