Moises Job Galindo-Pérez

Fresh-cut Red Delicious apples coating using tocopherol/mucilage nanoemulsion: Effect of coating on polyphenol oxidase and pectin methylesterase activities

María L. Zambrano‐Zaragoza, Elsa Gutiérrez-Cortez, Alicia Del Real et al. · Food Research International · 2014 · 85 citations

Agriculture, Biochemistry, Food Science +17

The Effects of Tocopherol Nanocapsules/Xanthan Gum Coatings on the Preservation of Fresh-Cut Apples: Evaluation of Phenol Metabolism

Moises Job Galindo-Pérez, David Quintanar‐Guerrero, E. Mercado-Silva et al. · Food and Bioprocess Technology · 2015 · 46 citations

Agriculture, Biochemistry, Food Science +16

Optimization of the emulsification-diffusion method using ultrasound to prepare nanocapsules of different food-core oils

Moises Job Galindo-Pérez, David Quintanar‐Guerrero, María de los Ángeles Cornejo-Villegas · LWT · 2017 · 27 citations

Agriculture, Chemical Engineering, Food Science +14

Development and Characterization of pH-Dependent Cellulose Acetate Phthalate Nanofibers by Electrospinning Technique

Gustavo Vidal‐Romero, Virginia Rocha-Pérez, María L. Zambrano‐Zaragoza et al. · Nanomaterials · 2021 · 14 citations · Full text

Dentistry, Periodontics, Periodontology +15

Influence of solid lipid nanoparticle/xanthan gum coatings on compositional and enzymatic changes in guava (<i>Psidium guajava</i> L.) during ripening

Claudia I. García-Betanzos, Humberto Hernández‐Sánchez, David Quintanar‐Guerrero et al. · Acta Horticulturae · 2018 · 12 citations

Agriculture, Biochemistry, Food Science +14