Claudia I. García-Betanzos

Physicochemical, total phenols and pectin methylesterase changes on quality maintenance on guava fruit ( Psidium guajava L.) coated with candeuba wax solid lipid nanoparticles-xanthan gum

Claudia I. García-Betanzos, Humberto Hernández‐Sánchez, Tanía Florencia Bernal-Couoh et al. · Food Research International · 2017 · 71 citations

Agriculture, Food Science, Food Chemistry +16

The Functionalization of Nanostructures and Their Potential Applications in Edible Coatings

Ricardo M. González-Reza, Claudia I. García-Betanzos, Liliana Sánchez-Valdes et al. · Coatings · 2018 · 38 citations · Full text

Agriculture, Chemistry, Food Science +17

The Evaluation of Mechanical, Thermal, Optical and Microstructural Properties of Edible Films with Solid Lipid Nanoparticles-Xanthan Gum Stored at Different Temperatures and Relative Humidities

Claudia I. García-Betanzos, Humberto Hernández‐Sánchez, David Quintanar‐Guerrero et al. · Food and Bioprocess Technology · 2016 · 28 citations

Agriculture, Food Science, Materials Science +17

Influence of solid lipid nanoparticle/xanthan gum coatings on compositional and enzymatic changes in guava (<i>Psidium guajava</i> L.) during ripening

Claudia I. García-Betanzos, Humberto Hernández‐Sánchez, David Quintanar‐Guerrero et al. · Acta Horticulturae · 2018 · 12 citations

Agriculture, Biochemistry, Food Science +14

Study of Candelilla Wax Concentrations on the Physical Properties of Edible Nanocoatings as a Function of Support Polysaccharides

Claudia I. García-Betanzos, Humberto Hernández‐Sánchez, Sergio A. Ojeda-Piedra et al. · Polymers · 2023 · 11 citations · Full text

Natural Sciences, Food Science, Materials Science +16