Ricardo M. González-Reza

Fresh-cut Red Delicious apples coating using tocopherol/mucilage nanoemulsion: Effect of coating on polyphenol oxidase and pectin methylesterase activities

María L. Zambrano‐Zaragoza, Elsa Gutiérrez-Cortez, Alicia Del Real et al. · Food Research International · 2014 · 85 citations

Agriculture, Biochemistry, Food Science +17

Effect of Nano-Edible Coating Based on Beeswax Solid Lipid Nanoparticles on Strawberry’s Preservation

María L. Zambrano‐Zaragoza, David Quintanar‐Guerrero, Alicia Del Real et al. · Coatings · 2020 · 59 citations · Full text

Agriculture, Food Science, Materials Science +17

Application of Polysaccharide-Based Edible Coatings on Fruits and Vegetables: Improvement of Food Quality and Bioactivities

Rosy G. Cruz-Monterrosa, Adolfo Armando Rayas-Amor, Ricardo M. González-Reza et al. · Polysaccharides · 2023 · 52 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

The Functionalization of Nanostructures and Their Potential Applications in Edible Coatings

Ricardo M. González-Reza, Claudia I. García-Betanzos, Liliana Sánchez-Valdes et al. · Coatings · 2018 · 38 citations · Full text

Agriculture, Chemistry, Food Science +17

Effects of UV-C and Edible Nano-Coating as a Combined Strategy to Preserve Fresh-Cut Cucumber

María L. Zambrano‐Zaragoza, David Quintanar‐Guerrero, Ricardo M. González-Reza et al. · Polymers · 2021 · 29 citations · Full text

Agriculture, Biotechnology, Food Science +14