Concepedia

The Effects of Tocopherol Nanocapsules/Xanthan Gum Coatings on the Preservation of Fresh-Cut Apples: Evaluation of Phenol Metabolism

Moises Job Galindo-Pérez, David Quintanar‐Guerrero, E. Mercado-Silva, Samantha Alejandra Real-Sandoval, María L. Zambrano‐Zaragoza

Food and Bioprocess Technology · 2015 · 46 citations · 34 references

Concepts

AgricultureBiochemistryFood ScienceFood PreservationFruit SciencePostharvest PhysiologyFruit BiochemistryFruit PreservationFruit QualityFruit RipeningFruit Ripening BiochemistryFruit StorageFresh-cut Produce BrowningFresh-cut Produce PreservationFresh-cut Produce QualityFresh-cut Quality MaintenancePhenol ExtractionPhenolic Compound MetabolismTocopherols In Fruits

References

34

Drug Development and Industrial Pharmacy

C. T. Rhodes · Drug Development and Industrial Pharmacy · 1995 · 1.3K citations

Pharmacy, Industrial Pharmacy, Pharmaceutics +15

Terminology for biorelated polymers and applications (IUPAC Recommendations 2012)

Michel Vert, Yoshiharu Doi, Karl‐Heinz Hellwich et al. · Pure and Applied Chemistry · 2012 · 1.2K citations · Full text

Natural Sciences, Chemistry, Materials Science +13

Functional Materials in Food Nanotechnology

Paul Takhistov, David Julian McClements · Journal of Food Science · 2006 · 1.1K citations · Full text

Natural Sciences, Food Science, Materials Science +17

Edible films and coatings: Structures, active functions and trends in their use

Víctor Falguera, Juan Pablo Quintero-Cerón, Alberto Jiménez et al. · Trends in Food Science & Technology · 2011 · 920 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +14

Innovations in the Development and Application of Edible Coatings for Fresh and Minimally Processed Fruits and Vegetables

Daniel Lin, Yanyun Zhao · Comprehensive Reviews in Food Science and Food Safety · 2007 · 603 citations

Agriculture, Food Science, Microbiology +17