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Functional Materials in Food Nanotechnology

1.1K

Citations

41

References

2006

Year

Abstract

The Institute of Food Technologists has issued this Scientific Status Summary to update readers on the applications of nanotechnology in the food industry.

References

YearCitations

1989

2.2K

1998

1.3K

2000

1.3K

2004

512

1999

450

2003

441

2004

436

2002

385

2000

363

2006

357

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