Journal of Food Science · 2006 · 1.1K citations · 41 references
Natural SciencesFood ScienceMaterials ScienceFood EngineeringFunctional MaterialsNanotechnologyFood Safety EngineeringNanobiomaterialsNanocompositesNanomaterial CharacterizationNanostructured BiomaterialsNanotoxicologyFood Matrix EngineeringFunctional NanocompositesFunctional NanomaterialsIngredient FunctionalitiesNanocomposite Edible FilmsNanomaterial ToxicityNanomaterial-based SensorsNanomaterials In Food Packaging
The Institute of Food Technologists has issued this Scientific Status Summary to update readers on the applications of nanotechnology in the food industry.
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