Concepedia

Food Matrix Engineering

Food Matrix Engineering is a methodological approach in food science that involves the deliberate design and manipulation of the physical, chemical, and structural components of food to enhance the bioavailability of bioactive compounds.

97

Publications

7.2K

Citations

392

Authors

173

Institutions

Publications per year

2017–2026

52

Parents

Publications

97

Functional Materials in Food Nanotechnology

Paul Takhistov, David Julian McClements · Journal of Food Science · 2006 · 1.1K citations · Full text

, , +17

Food engineering and process applications

Marc Le Maguer, P. Jelen · 1986 · 335 citations

, , +14

Diverse food-based applications of nuclear magnetic resonance (NMR) technology

Massimo F. Marcone, Sunan Wang, William Albabish et al. · Food Research International · 2013 · 308 citations

, , +14

Zeta Potential of Food Matrices

Cynthia Cano-Sarmiento, Darío Iker Téllez‐Medina, Rubí Viveros-Contreras et al. · Food Engineering Reviews · 2018 · 277 citations

, , +11

Nanoencapsulation: A New Trend in Food Engineering Processing

María Ximena Quintanilla‐Carvajal, Brenda Hildeliza Camacho‐Díaz, Lesvia Sofia Meraz-Torres et al. · Food Engineering Reviews · 2009 · 223 citations

, , +14

1–5 of 97

Authors

392

  1. DJ
    David Julian McClements

    University of Massachusetts Amherst, United States

    4 publications · 1.3K citations

    4

    h-index

  2. YH
    Yrjö H. Roos

    University College Cork, Ireland

    3 publications · 124 citations

    3

    h-index

  3. YL
    Youngsoo Lee

    University of Illinois Urbana-Champaign, United States

    3 publications · 67 citations

    3

    h-index

  4. JW
    Jorge Welti‐Chanes

    Tecnológico de Monterrey, Mexico

    2 publications · 269 citations

    2

    h-index

  5. PF
    P. Fito

    Universitat Politècnica de València, Spain

    2 publications · 231 citations

    2

    h-index

1–5 of 392

Institutions

173

  1. Universitat Politècnica de València

    Valencia, Spain

    4 h-index

    9 publications

    373 citations

  2. Wageningen University & Research

    Wageningen, The Netherlands

    4 h-index

    6 publications

    532 citations

  3. University of Massachusetts Amherst

    Amherst Center, United States

    4 h-index

    5 publications

    2.4K citations

  4. University of Illinois Urbana-Champaign

    Urbana, United States

    4 h-index

    9 publications

    202 citations

  5. Riddet Institute

    Palmerston North, New Zealand

    3 h-index

    10 publications

    622 citations

  6. State Key Laboratory of Food Science and Technology

    Wuxi, China

    3 h-index

    4 publications

    540 citations

  7. Instituto de Ciencia y Tecnología de Alimentos y Nutrición

    Madrid, Spain

    3 h-index

    7 publications

    349 citations

  8. University of Otago

    Dunedin, New Zealand

    3 h-index

    4 publications

    252 citations

1–8 of 173

Venues

  1. Food Chemistry

    8 publications · 519 citations

    8

    h-index

  2. Food Research International

    8 publications · 706 citations

    8

    h-index

  3. Journal of Food Engineering

    6 publications · 581 citations

    6

    h-index

  4. Trends in Food Science & Technology

    5 publications · 220 citations

    5

    h-index

  5. Current Opinion in Food Science

    5 publications · 302 citations

    5

    h-index

1–5