Concepedia

Sibel Karakaya

SK

38

Publications

12.3K

Citations

27

H-Index

1995

Active since

Affiliations

Ege University(Current)

Laboratoire Science & technologie du Lait & de l'œuf

Institut Agro Rennes-Angers

Middle East Technical University

Instituto de Investigación en Ciencias de la Alimentación

Sibel Karakaya is an author at Ege University specializing in nutrition, food chemistry, and health sciences.

ORCID

Top concepts

Publications per year

1995–2025

38

Publications

38

A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus

Mans Minekus, Marie Alminger, Paula Alvito et al. · Food & Function · 2014 · 5.2K citations · Full text

INFOGEST static in vitro simulation of gastrointestinal food digestion

André Brodkorb, Lotti Egger, Marie Alminger et al. · Nature Protocols · 2019 · 4.2K citations · Full text

<i>In Vitro</i> Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility

Marie Alminger, Anna-M. Aura, Torsten Bohn et al. · Comprehensive Reviews in Food Science and Food Safety · 2014 · 330 citations · Full text

The harmonized INFOGEST in vitro digestion method: From knowledge to action

Lotti Egger, Olivia Ménard, Cristina Delgado‐Andrade et al. · Food Research International · 2015 · 270 citations · Full text

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Antioxidant activity of some foods containing phenolic compounds

Sibel Karakaya, Sedef Nehir El, A. A. Ta · International Journal of Food Sciences and Nutrition · 2001 · 232 citations

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