Rubí Viveros-Contreras

Author

Also Known As

Antonio Rodríguez-Ruiz, M.A. Duarte-Vázquez,, R Contreras, R. Viveros-Contreras, Rubi Viveros-Contreras, Rubí Viveros Contreras, Rubí Viveros-Contreras

Publications

614

Citations

H-Index

Concepts

All Affiliations

Universidad Veracruzana Instituto Politécnico Nacional Instituto Tecnologico de Veracruz Secretaría de Ciencia, Humanidades, Tecnología e Innovación Massey University

About

Rubí Viveros-Contreras is an author at Universidad Veracruzana specializing in food engineering, health sciences, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	322
2	Engineering	1	1	17
3	Medicine	1	1	27
4	Biomolecular Engineering	1	1	17
5	Chemical Engineering	1	1	17

Rubí Viveros-Contreras

Publications

396

Citations

H-Index

Page 1

	Year	Citations
Zeta Potential of Food Matrices Cynthia Cano-Sarmiento, Darío Iker Téllez‐Medina, Rubí Viveros-Contreras, Food Engineering Reviews Food ChemistryFood AnalysisFood EngineeringFood SafetyZeta Potential	2018	251
Encapsulation of Lactobacillus gasseri: Characterization, Probiotic Survival, In Vitro Evaluation and Viability in Apple Juice Abigail Varela-Pérez, Oscar O. Romero-Chapol, Ana G. Castillo-Olmos, Foods	2022	32
Lower Protein Intake Supports Normal Growth of Full-Term Infants Fed Formula: A Randomized Controlled Trial Lorena G. Oropeza-Ceja, Jorge L. Rosado, Dolores Ronquillo, Nutrients	2018	30
Some functional characteristics of extruded blends of fiber from sugarcane bagasse, whey protein concentrate, and corn starch Fernando Martínez‐Bustos, Rubí Viveros-Contreras, Tomás Galicia‐García, Food Science and Technology Single Screw ExtruderBiomanufacturingFunctional CharacteristicsHealth SciencesMechanical Engineering	2011	27
Encapsulation of Lacticaseibacillus rhamnosus GG: Probiotic Survival, In Vitro Digestion and Viability in Apple Juice and Yogurt Oscar O. Romero-Chapol, Abigail Varela-Pérez, Ana G. Castillo-Olmos, Applied Sciences Vitro DigestionIonic GelationLacticaseibacillus Rhamnosus GgProbioticsProbiotic	2022	27
ENCAPSULATION OF ASCORBIC ACID INTO CALCIUM ALGINATE MATRICES THROUGH COACERVATION COUPLED TO FREEZE-DRYING Rubí Viveros-Contreras, Darío Iker Téllez‐Medina, María de Jesús Perea‐Flores, LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) Food ChemistryLa MinimaChemical EngineeringBiopolymer GelEngineering	2013	17
Water Adsorption Thermodynamical Analysis and Mechanical Characterization of Chitosan and Polyvinyl Alcohol-Based Films Rocio Yaneli Aguirre–Loredo, Gonzalo Velázquez, Andrea Y. Guadarrama‐Lezama, Journal of Polymers and the Environment	2021	12

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