Rubí Viveros-Contreras

Zeta Potential of Food Matrices

Cynthia Cano-Sarmiento, Darío Iker Téllez‐Medina, Rubí Viveros-Contreras et al. · Food Engineering Reviews · 2018 · 251 citations

Food Chemistry, Food Analysis, Food Engineering +3

Encapsulation of Lactobacillus gasseri: Characterization, Probiotic Survival, In Vitro Evaluation and Viability in Apple Juice

Abigail Varela-Pérez, Oscar O. Romero-Chapol, Ana G. Castillo-Olmos et al. · Foods · 2022 · 32 citations · Full text

Lower Protein Intake Supports Normal Growth of Full-Term Infants Fed Formula: A Randomized Controlled Trial

Lorena G. Oropeza-Ceja, Jorge L. Rosado, Dolores Ronquillo et al. · Nutrients · 2018 · 30 citations · Full text

Some functional characteristics of extruded blends of fiber from sugarcane bagasse, whey protein concentrate, and corn starch

Fernando Martínez‐Bustos, Rubí Viveros-Contreras, Tomás Galicia‐García et al. · Food Science and Technology · 2011 · 27 citations · Full text

Single Screw Extruder, Biomanufacturing, Functional Characteristics +11

Encapsulation of Lacticaseibacillus rhamnosus GG: Probiotic Survival, In Vitro Digestion and Viability in Apple Juice and Yogurt

Oscar O. Romero-Chapol, Abigail Varela-Pérez, Ana G. Castillo-Olmos et al. · Applied Sciences · 2022 · 27 citations · Full text

Vitro Digestion, Ionic Gelation, Lacticaseibacillus Rhamnosus Gg +19