Concepedia

Abigail Varela-Pérez

AV

2

Publications

59

Citations

2

H-Index

2022

Active since

Affiliations

Instituto Tecnologico de Veracruz(Current)

Massey University

Universidad Veracruzana

Secretaría de Ciencia, Humanidades, Tecnología e Innovación

Tecnológico Nacional de México

Abigail Varela-Pérez is an author at Instituto Tecnologico de Veracruz specializing in food microbiology, biotechnology, and food technology.

Top concepts

HealthMedicineProbioticsFood SafetyMicrobiologyBiotechnologyFood ProcessingFood TechnologyBiomanufacturingFood Engineering

Publications per year

2022–2022

2

Publications

2

Encapsulation of Lactobacillus gasseri: Characterization, Probiotic Survival, In Vitro Evaluation and Viability in Apple Juice

Abigail Varela-Pérez, Oscar O. Romero-Chapol, Ana G. Castillo-Olmos et al. · Foods · 2022 · 32 citations · Full text

Encapsulation of Lacticaseibacillus rhamnosus GG: Probiotic Survival, In Vitro Digestion and Viability in Apple Juice and Yogurt

Oscar O. Romero-Chapol, Abigail Varela-Pérez, Ana G. Castillo-Olmos et al. · Applied Sciences · 2022 · 27 citations · Full text

Vitro Digestion, Ionic Gelation, Lacticaseibacillus Rhamnosus Gg +19

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