Cynthia Cano-Sarmiento

Zeta Potential of Food Matrices

Cynthia Cano-Sarmiento, Darío Iker Téllez‐Medina, Rubí Viveros-Contreras et al. · Food Engineering Reviews · 2018 · 251 citations

Food Chemistry, Food Analysis, Food Engineering +3

Stability and characterization of O/W free phytosterols nanoemulsions formulated with an enzymatically modified emulsifier

María Victoria Acevedo-Estupiñan, Gustavo F. Gutiérrez‐López, Cynthia Cano-Sarmiento et al. · LWT · 2019 · 39 citations

Lipid Preparation, Chemical Engineering, Microemulsion +3

Encapsulation of an insulin-modified phosphatidylcholine complex in a self-nanoemulsifying drug delivery system (SNEDDS) for oral insulin delivery

Diego A. Bravo‐Alfaro, María O.F. Muñoz-Correa, Dalia Santos-Luna et al. · Journal of Drug Delivery Science and Technology · 2020 · 37 citations

Cell-based Drug Delivery, Nanomedicine, Engineering +6

Encapsulation of Lactobacillus gasseri: Characterization, Probiotic Survival, In Vitro Evaluation and Viability in Apple Juice

Abigail Varela-Pérez, Oscar O. Romero-Chapol, Ana G. Castillo-Olmos et al. · Foods · 2022 · 32 citations · Full text

Encapsulation of Lacticaseibacillus rhamnosus GG: Probiotic Survival, In Vitro Digestion and Viability in Apple Juice and Yogurt

Oscar O. Romero-Chapol, Abigail Varela-Pérez, Ana G. Castillo-Olmos et al. · Applied Sciences · 2022 · 27 citations · Full text

Vitro Digestion, Ionic Gelation, Lacticaseibacillus Rhamnosus Gg +19