Gustavo F. Gutiérrez‐López

Gloss and transparency of hydroxypropyl methylcellulose films containing surfactants as affected by their microstructure

Ricardo Villalobos‐Carvajal, J. Chanona, Pilar Hernández et al. · Food Hydrocolloids · 2004 · 272 citations

Materials Science, Chemical Engineering, Engineering +8

Description of morphological changes of particles along spray drying

Liliana Alamilla‐Beltrán, José Jorge Chanona‐Pérez, Antonio Ruperto Jiménez–Aparicio et al. · Journal of Food Engineering · 2004 · 253 citations

Spray Drying, Engineering, Desiccation +4

Zeta Potential of Food Matrices

Cynthia Cano-Sarmiento, Darío Iker Téllez‐Medina, Rubí Viveros-Contreras et al. · Food Engineering Reviews · 2018 · 251 citations

Food Chemistry, Food Analysis, Food Engineering +3

Nanoencapsulation: A New Trend in Food Engineering Processing

María Ximena Quintanilla‐Carvajal, Brenda Hildeliza Camacho‐Díaz, Lesvia Sofia Meraz-Torres et al. · Food Engineering Reviews · 2009 · 221 citations

Engineering, Nanoengineering, Edible Packaging +6

Use of Proteomics and Peptidomics Methods in Food Bioactive Peptide Science and Engineering

Janet Carrasco‐Castilla, Alan Javier Hernández‐Álvarez, Cristian Jiménez‐Martínez et al. · Food Engineering Reviews · 2012 · 146 citations

Proteomic Technology, Engineering, Biochemistry +11