Liliana Alamilla‐Beltrán

Description of morphological changes of particles along spray drying

Liliana Alamilla‐Beltrán, José Jorge Chanona‐Pérez, Antonio Ruperto Jiménez–Aparicio et al. · Journal of Food Engineering · 2004 · 253 citations

Spray Drying, Engineering, Desiccation +4

Zeta Potential of Food Matrices

Cynthia Cano-Sarmiento, Darío Iker Téllez‐Medina, Rubí Viveros-Contreras et al. · Food Engineering Reviews · 2018 · 251 citations

Food Chemistry, Food Analysis, Food Engineering +3

Nanoencapsulation: A New Trend in Food Engineering Processing

María Ximena Quintanilla‐Carvajal, Brenda Hildeliza Camacho‐Díaz, Lesvia Sofia Meraz-Torres et al. · Food Engineering Reviews · 2009 · 221 citations

Engineering, Nanoengineering, Edible Packaging +6

Pickering emulsions stabilized with native and lauroylated amaranth starch

Everth Jimena Leal-Castañeda, Yunia Verónica García‐Tejeda, Humberto Hernández‐Sánchez et al. · Food Hydrocolloids · 2018 · 99 citations

Food Chemistry, Food Colloid, Food Engineering +4

Microstructural properties and distribution of components in microparticles obtained by spray-drying

Josefina Porras-Saavedra, Eduardo Palacios, Luis Lartundo‐Rojas et al. · Journal of Food Engineering · 2014 · 84 citations

Materials Science, Microstructural Properties, Engineering +5