Concepedia

Nanoencapsulation: A New Trend in Food Engineering Processing

María Ximena Quintanilla‐Carvajal, Brenda Hildeliza Camacho‐Díaz, Lesvia Sofia Meraz-Torres, José Jorge Chanona‐Pérez, Liliana Alamilla‐Beltrán, Antonio Ruperto Jiménez–Aparicio, Gustavo F. Gutiérrez‐López

Food Engineering Reviews · 2009 · 223 citations · 71 references

DOI

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References

71

Formation and stability of nano-emulsions

Tharwat F. Tadros, P. Izquierdo, Jordi Esquena et al. · Advances in Colloid and Interface Science · 2003 · 2K citations

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Nanoparticles – known and unknown health risks

Peter Hoet, Irene Brüske‐Hohlfeld, Oleg V. Salata · Journal of Nanobiotechnology · 2004 · 1.4K citations · Full text

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Functional Materials in Food Nanotechnology

Paul Takhistov, David Julian McClements · Journal of Food Science · 2006 · 1.1K citations · Full text

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Impact of Oil Type on Nanoemulsion Formation and Ostwald Ripening Stability

Tim J. Wooster, Matt Golding, Peerasak Sanguansri · Langmuir · 2008 · 827 citations

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Minimising oil droplet size using ultrasonic emulsification

Thomas Leong, Tim J. Wooster, Sandra E. Kentish et al. · Ultrasonics Sonochemistry · 2009 · 623 citations · Full text

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