Concepedia

Publication | Closed Access

Nanoencapsulation: A New Trend in Food Engineering Processing

DOI

221

Citations

71

References

2009

Year

María Ximena Quintanilla‐Carvajal, Brenda Hildeliza Camacho‐Díaz, Lesvia Sofia Meraz-Torres, José Jorge Chanona‐Pérez, Liliana Alamilla‐Beltrán, Antonio Ruperto Jiménez–Aparicio, Gustavo F. Gutiérrez‐López
Food Engineering Reviews

References

YearCitations

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