Antonio Ruperto Jiménez–Aparicio

Description of morphological changes of particles along spray drying

Liliana Alamilla‐Beltrán, José Jorge Chanona‐Pérez, Antonio Ruperto Jiménez–Aparicio et al. · Journal of Food Engineering · 2004 · 255 citations

Engineering, Materials Science, Rheology +7

Nanoencapsulation: A New Trend in Food Engineering Processing

María Ximena Quintanilla‐Carvajal, Brenda Hildeliza Camacho‐Díaz, Lesvia Sofia Meraz-Torres et al. · Food Engineering Reviews · 2009 · 223 citations

Agriculture, Biotechnology, Food Science +14

In Vitro Bile Salt Hydrolase (BSH) Activity Screening of Different Probiotic Microorganisms

Jimmy Giovanni Hernández-Gómez, Argelia López-Bonilla, Gabriela Trejo‐Tapia et al. · Foods · 2021 · 118 citations · Full text

Life Sciences, Biochemistry, Microbiology +13

Influence of cobalt and other microelements on the production of betalains and the growth of suspension cultures of Beta vulgaris

Gabriela Trejo‐Tapia, Antonio Ruperto Jiménez–Aparicio, Mario Rodrı́guez-Monroy et al. · Plant Cell Tissue and Organ Culture (PCTOC) · 2001 · 73 citations

Life Sciences, Microbiology, Plant Sciences +11

The effects of cold-pretreatment, auxins and carbon source on anther culture of rice

Gabriela Trejo‐Tapia, Uriel Maldonado Amaya, Guadalupe Salcedo Morales et al. · Plant Cell Tissue and Organ Culture (PCTOC) · 2002 · 59 citations

Life Sciences, Plant Biology, Plant Sciences +14