Brenda Hildeliza Camacho‐Díaz

Nanoencapsulation: A New Trend in Food Engineering Processing

María Ximena Quintanilla‐Carvajal, Brenda Hildeliza Camacho‐Díaz, Lesvia Sofia Meraz-Torres et al. · Food Engineering Reviews · 2009 · 223 citations

Agriculture, Biotechnology, Food Science +14

Prebiotic effects of a mixture of agavins and green banana flour in a mouse model of obesity

Guadalupe Monserrat Alvarado-Jasso, Brenda Hildeliza Camacho‐Díaz, Martha Lucía Arenas-Ocampo et al. · Journal of Functional Foods · 2019 · 52 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +15

Influence of germination time on the morphological, morphometric, structural, and physicochemical characteristics of Esmeralda and Perla barley starch

Laura Jacqueline Gutiérrez-Osnaya, Juan Pablo Hernández‐Uribe, Javier Castro‐Rosas et al. · International Journal of Biological Macromolecules · 2020 · 42 citations

Agriculture, Plant Biology, Plant Sciences +14

Antifungal Activity of a Chitosan and Mint Essential Oil Coating on the Development of Colletotrichum Gloeosporioides in Papaya Using Macroscopic and Microscopic Analysis

Lidia Elena Ayón‐Reyna, Yesenia Guadalupe Uriarte Gastelum, Brenda Hildeliza Camacho‐Díaz et al. · Food and Bioprocess Technology · 2022 · 41 citations

Life Sciences, Plant Biology, Plant Sciences +13

Identification and Quantification of β-Sitosterol β-d-Glucoside of an Ethanolic Extract Obtained by Microwave-Assisted Extraction from Agave angustifolia Haw

Herminia López-Salazar, Brenda Hildeliza Camacho‐Díaz, Sandra Victoria Ávila-Reyes et al. · Molecules · 2019 · 30 citations · Full text

Agriculture, Biochemistry, Food Science +17