Martha Lucía Arenas-Ocampo

Prebiotic Potential of Agave angustifolia Haw Fructans with Different Degrees of Polymerization

José Rodolfo Velázquez-Martínez, Rina María González‐Cervantes, Minerva Aurora Hernández-Gallegos et al. · Molecules · 2014 · 71 citations · Full text

Agriculture, Biochemistry, Food Science +14

Prebiotic effects of a mixture of agavins and green banana flour in a mouse model of obesity

Guadalupe Monserrat Alvarado-Jasso, Brenda Hildeliza Camacho‐Díaz, Martha Lucía Arenas-Ocampo et al. · Journal of Functional Foods · 2019 · 52 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +15

Anti-Inflammatory Activity of Different Agave Plants and the Compound Cantalasaponin-1

Nayeli Monterrosas‐Brisson, Martha Lucía Arenas-Ocampo, Enrique Jiménez‐Ferrer et al. · Molecules · 2013 · 51 citations · Full text

Life Sciences, Pharmacology, Plant Sciences +16

Anti-Inflammatory Effect of 3-O-[(6'-O-Palmitoyl)-β-D-glucopyranosyl Sitosterol] from Agave angustifolia on Ear Edema in Mice

Elizabeth Hernández-Valle, Maribel Herrera‐Ruíz, Gabriela Salgado et al. · Molecules · 2014 · 37 citations · Full text

Medicine, Immunology, Pharmacology +15

SOFTENING AND BIOCHEMICAL CHANGES OF SAPOTE MAMEY FRUIT (POUTERIA SAPOTA) AT DIFFERENT DEVELOPMENT AND RIPENING STAGES

Martha Lucía Arenas-Ocampo, Silvia Evangelista‐Lozano, Ramón Arana‐Errasquín et al. · Journal of Food Biochemistry · 2003 · 30 citations

Agriculture, Horticultural Sciences, Enzymology +16