Concepedia

José Rodolfo Velázquez-Martínez

JR

4

Publications

108

Citations

4

H-Index

2014

Active since

Affiliations

Universidad Juárez Autónoma de Tabasco(Current)

José Rodolfo Velázquez-Martínez is an author at Universidad Juárez Autónoma de Tabasco specializing in food chemistry, biomanufacturing, and food preservatives.

ORCID

Top concepts

Publications per year

2014–2021

4

Publications

4

Prebiotic Potential of Agave angustifolia Haw Fructans with Different Degrees of Polymerization

José Rodolfo Velázquez-Martínez, Rina María González‐Cervantes, Minerva Aurora Hernández-Gallegos et al. · Molecules · 2014 · 68 citations · Full text

, , +15

Ripening Changes of the Chemical Composition, Proteolysis, and Lipolysis of a Hair Sheep Milk Mexican Manchego-Style Cheese: Effect of Nano-Emulsified Curcumin

Mariam Sardiñas-Valdés, Alfonso Juventino Chay‐Canul, José Rodolfo Velázquez-Martínez et al. · Foods · 2021 · 18 citations · Full text

Chemical and fatty acid composition of Manchego type and Panela cheeses manufactured from either hair sheep milk or cow milk

Angélica A. Ochoa‐Flores, Josafat Alberto Hernández-Becerra, José Rodolfo Velázquez-Martínez et al. · Journal of Dairy Science · 2021 · 11 citations · Full text

Physicochemical and sensory properties of Manchego-type cheese fortified with nanoemulsified curcumin

Mariam Sardiñas-Valdés, Josafat Alberto Hernández-Becerra, Alfonso Juventino Chay‐Canul et al. · International Food Research Journal · 2021 · 11 citations · Full text

, , +18

Rows per page

1–4 of 4